You will feel at home at The Table. Go to the counter, peruse their baked goods and stay for lunch. They create their menus and specials with each season so you are getting the freshest food around. Everything from the bread on your sandwich to the vinaigrette on your salad is created there in the kitchen! On most Saturdays, you can find Chef Deanna sorting through the Asheboro farmer's market picking up things like fresh strawberries and greens for the salads.
Dustie, the owner, sometimes visits farmers from the list below with members of her team so they can all feel the passion involved in growing the ingredients used at the restaurant.
If you love the food at The Table, and are an advocate for local fresh foods, Dustie and her team invite you to book one of the experiences below so you too can better understand how she collaborates with select local farmers to create healthy and delicious food for the community.