With Daniel Dayton of Old Milburnie Farm
and angela salamanca of Centro Restaurant
A hands-on sustainable farming experience
Daniel Dayton was born and raised in Raleigh, has a B.S. degree in sustainable agriculture and biology from Warren Wilson College, and he served for over two years on Peace Corps in Mali coaching women farmers on sustainable practices. Daniel always wanted to live in the countryside and grow food and he is now operating Old Milburnie Farm which supplies vegetables and protein to several community-centered restaurants in Raleigh. Upon welcoming you to Old Milburnie Farm and explaining his family’s long roots in this land, Daniel will give you a tour of the farm and then he will join you in a light hands-on farm activity.
A delicious meal using local ingredients
Angela Salamanca, and her uncle Carlos opened Centro in 2007 to showcase their love for art and fresh delicious Mexican food. Angela prides herself of using local fresh and organic ingredients to make her food healthy and flavorful, and to support local farmers. Angela and the Centro team will prepare a delicious lunch featuring some of the ingredients they source from local small farmers, and they will come to meet you and explain how their techniques to accentuate the fresh qualities of the seasonal ingredients you will tend to in your farm experience.
P1t offers one of a kind experiences that combine delectable meals prepared by celebrated farm-to-table chefs with hands-on visits with the charismatic small farmers that supply their kitchens with fresh, healthy, and delicious ingredients. When requesting a booking, we work with you to schedule a special meal with one of various participating farm-to-table chefs in North Carolina, preceded by a hands-on farm experience. In the farm visit you will do light farming activities alongside the passionate and skilled farmer. Then you will meet the chef in their restaurant, and experience how they honor the craft of “their farmers” by preparing food in ways that simply accentuate the natural flavors and textures of the fresh ingredients they receive from them.
PRICE Starts at $75 per person
capacity: minimum group size is 4 and maximum group size is 12
Old Milburnie Farm
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