Centro Restaurant

Angela Salamanca, and her uncle Carlos opened Centro in 2007 to showcase their love for art and fresh delicious Mexican food.  Angela prides herself of using local fresh and organic ingredients to make her food healthy and flavorful, and to support local farmers.

Angela sometimes visits farmers from the list below with members of her team so they can all feel the passion involved in growing the ingredients used at the restaurant.  

If you love the food at Centro, and are an advocate for local fresh foods, Angela and the Centro team invite you to book one of the experiences below so you too can better understand how she collaborates with select local farmers to create healthy and delicious food for our community.